Jamie’s Quick and Easy Food episode 8 2018
Stir Fry, Crispy Lemon Sole, Tomato Soup Jamie makes a chicken noodle stir fry, a rustic tomato soup, a crispy-skin lemon sole that's a one-pan wonder, and a honey berry filo smash for a spectacular pudding. Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Jamie’s Quick and Easy Food episode 8 2018 recipes: Chicken noodle stir-fry [caption id="attachment_5202" align="alignnone" width="300"] Chicken noodle stir-fry[/caption] Method Place a large non-stick frying pan on a medium heat and toast the peanuts as it heats up, tossing regularly, then remove and set aside, leaving the pan on the heat. Meanwhile, score the chicken lengthways at 1cm intervals, going about halfway through. In a bowl, toss the chicken with 1 tablespoon each of olive oil, red wine vinegar and black bean sauce to coat. Cook in the hot pan for 3 minutes on each side, or until dark, gnarly a