Mary Berry Cooks ep.6 Summer Lunch
Mary has shown us how to cook Sunday lunches, afternoon teas and dinner parties. Now, in the final episode of the series, it's a summer party. For Mary's outdoor party, the dishes are best served cold: salmon fillets with herb sauce, ham with homemade chutney, and fillet of beef with garlic and mustard cream. To accompany the cold meats and fish there are two salads: fiery red rice and broad bean and little gem. And what better way to finish off a summer lunch, and the series, than Mary's summer pudding. Mary Berry Cooks ep.6 Summer Lunch dishes: 1. Summer pudding loaf [caption id="attachment_776" align="alignnone" width="300"] Summer pudding loaf[/caption] This is an easier to make version of the classic summer pudding that everyone loves so much and is easy to serve being loaf shaped. 2. Summer fruit smoothie [caption id="attachment_777" align="alignnone" width="300"] Summer fruit smoothie[/caption] Smoothi