Video Documentaries

First up is a Thai chicken curry, perfect for a party and all people need is a fork and a bowl. Mary loves a classic dish, and what better way to showcase this than with her ham hock terrine. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/05/Mary-Berry’s-Foolproof-Cooking-episode-6.mp4"][/video]   In the final episode of the series, Mary showcases her dishes that are perfect for a party. Sometimes cooking for a crowd can be very daunting, but Mary loves sharing her ideas that are fun, different and don't take forever to prepare. A visit to the Isle of Wight sees Mary taste some different varieties of tomato, before she returns to the kitchen to whip up a tomato salad with whipped goat's cheese. Finally for something a bit different for a party, a salmon and herb coulibiac, and for something more traditional, a show-stopping summer party gateau.  1. Thai chicken curry [caption id="attachment_565" alig

Mary shares her foolproof recipes for those days when you are simply run off your feet. Her mantra is 'get organised and try to do things ahead', and the dishes she prepares in this episode are ones you can get together in no time. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/05/Mary-Berry’s-Foolproof-Cooking-episode-5.mp4"][/video]   Tomato soup made from ingredients from the store cupboard and express bacon and pesto pasta are perfect examples of dishes that take under 20 minutes to rustle up. When Mary feels the need to unwind there is one recipe that is perfect for slowing things down - her salmon, fennel and pea risotto. After visiting Wiltshire and meeting Sonia, who runs a vegbox scheme, Mary is inspired to create a delicious roasted cauliflower dish, which is also the perfect accompaniment to her stuffed chicken thighs. Finally, Mary makes the perfect little quick pud - passion fruit pots with sweet

This episode features scrumptious goodies to thrill the family and keep them coming back for more! [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/05/Mary-Berry’s-Foolproof-Cooking-episode-4.mp4"][/video]   First, Mary prepares a simple and easy herb flatbread that the whole family can muck in with. Next up, she enlists the help of two of her older granddaughters to prepare a delicious chicken and bacon lattice pie, with foolproof lattice pastry. Mary then moves on to a dish popular with her family - a light tuna salad with avocado and lemon mustard dressing. Then, to satisfy everyone's sweet tooth, Mary and her grandsons make cranberry and coconut energy bars. Her final two dishes are perfect for a Sunday lunch when you don't want to spend all morning in the kitchen - butterflied leg of lamb, followed by the ultimate foolproof pudding - honeycomb ice cream.  1. Chicken and bacon lattice pie [caption id="a

Mary prepares two foolproof dishes guaranteed to go down a storm - lamb burgers with mint mayo and smoked Texan chicken wings - both perfect for outdoor cooking on those beautiful summer days. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/05/Mary-Berry’s-Foolproof-Cooking-episode-3.mp4"][/video]   She cooks up a celebration of six delicious dishes perfect for outdoor entertaining and lazy summer days. To start, she prepares a luxurious whole seabass with lime and dill butter that couldn't be simpler. Mary then meets crayfishing experts Jules and Nick to have a go at catching some crayfish in the Oxfordshire water, and afterwards it is back to the kitchen to make her own dish using crayfish - an oriental vegetable salad. Finally, it's a dish that really captures the essence of a British summer - Mary's refreshing lemon and elderflower jellies. Mary Berry’s Foolproof Cooking episode 3 recipes:    1. Smoked

To start, Mary prepares a warming roasted butternut squash soup with indulgent cheese and parma ham twists. Next, a foolproof mackerel pate with lime that couldn't be simpler, followed by a warming Mexican tortilla bake, perfect for a cosy evening at home with the family. [video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/03/Mary-Berry’s-Foolproof-Cooking-episode-2.mp4"][/video]   Mary also visits a garlic farm on the Isle of Wight where she meets Colin Boswell to learn about the pungent bulb and taste some of their varied garlic dishes. Afterwards, Mary returns to the kitchen to make a comforting chicken casserole with garlic and rosemary crushed potatoes. Finally, Mary prepares a delicious crème caramel to enjoy time and time again.  1. Roasted butternut squash soup [caption id="attachment_538" align="alignnone" width="300"] Roasted butternut squash soup[/caption] This easy butternut s

No matter how hard a dish may seem, Mary has a way to make it foolproof. In each episode, Mary shows fabulous recipes and technical tips to please the novice and the expert cook alike, as well as sharing some of her memories of her life, family and friends. Revealing recipes and secrets guaranteed to help in any culinary situation – from feeding the family to impressing friends, from busy days when time is scarce to finding comfort on those more gloomy days – Mary has the perfect trusted recipe that will never let you down.   Mary also gets out and about visiting suppliers and producers all the way along, giving help and advice to the viewers, whether they are looking for dinner party suggestions or a quick weeknight dinner. In the first programme, Mary cooks up a celebration of five delicious dishes suitable for those special days when you are having people around for dinner. To start, Mary prepares some delicious salmon fillets with herbs and red pepper with a foolproof side of spira