Nigellissima episode 4
Nigellissima episode 4 - Nigella shares her culinary talent as she presents delicious Italian-inspired food. In this episode, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola - the Sardinian sun-dried and toasted couscous - in a light, tomato-hued recipe of couscous with clams. Nigella's dinner party guests are served a simple yet sumptuous meal of butterflied leg of lamb and baby aubergines with oregano and roasted red onion. Dessert is an irresistible meringue gelato cake with sharp raspberries and a dark chocolate sauce. Nigellissima episode 4 recipes: Butterflied leg of lamb [caption id="attachment_3225" align="alignnone" width="300"] Butterflied leg of lamb[/caption] This has to be the easiest, speediest way of cooking a roast. I just give it a fast track marinating treatment with some balsamic vinegar, olive oil and salt. Once it’s garlan