Video Documentaries

In How to Cook Like Heston ep 5, Heston takes on one of the most popular ingredients in the UK, the humble cheese. Cheese does of course come in many guises and Heston will show viewers what to do with them all... well almost. [video width="624" height="352" mp4="https://video-clump.com/wp-content/uploads/2018/03/How-to-Cook-Like-Heston-ep.5.mp4"][/video]   He will reveal the key ingredient for the ultimate fondue, how to convert a block of cheddar into a staggering 4 meter long cheese string, and Heston will transform the much loved cheese toasty from a hot bag of napalm into the ultimate guilty pleasure. How to Cook Like Heston ep 5 recipes: Cheese fondue [caption id="attachment_2638" align="alignnone" width="300"] Cheese fondue[/caption] The cheese in this fondue should be runny and stringy, not thick and stodgy, and the key to achieving this is using cornflour and white wine. The cornflour prevents the proteins in the che

In How to Cook Like Heston ep 4, Heston challenges the way we cook chicken, the most popular meat in the world, but an old bird well in need of a makeover. First up, Heston attempts to revolutionise the way we roast a chicken by sharing his low and slow cooking technique. Then he gets to grips with the chickens many delicious parts in a chicken autopsy. [video width="624" height="352" mp4="https://video-clump.com/wp-content/uploads/2018/03/How-to-Cook-Like-Heston-ep.4.mp4"][/video]   At his village hall Heston challenges the local hockey team to a blind stock tasting match before introducing his own super flavour-boosting stock - the secret of which is a sprinkling of milk powder to increase the levels of protein and sugar. With the basics under our belts, Heston reveals his guarded recipe for his dreamy chicken and ham pie, and demonstrates a shortcut to make a Michelin-star worthy chicken consommé. For a final bit of theatre, Heston teaches us how we can

In How to Cook Like Heston ep.3, Heston challenges the way we cook chocolate. The secret to success with cooking this luxurious ingredient is gentle seduction - indirect heat and away from moisture. With these simple rules Heston lifts the lid on his magical popping candy passion fruit gateaux with an exploding base, an amazing flowerpot Tiramisu with edible chocolate soil and he even manages to transform this sweet tooth favourite into a surprising savoury main dish. Then there's a magic twist as Heston turns dark chocolate into rich chocolate wine. [video width="624" height="352" mp4="https://video-clump.com/wp-content/uploads/2018/03/How-to-Cook-Like-Heston-ep.3.mp4"][/video]   Any excuse to use a power tool, for his next recipes Heston arms himself with a few! There's a can of keyboard dust cleaner to shock freeze melted chocolate into a pliable chocolate sculpture, a paint sprayer loaded with velvety dark chocolate to coat a frozen cake, and a

In How to Cook Like Heston ep.2, Heston Blumenthal challenges the way we cook eggs – the most versatile ingredient in the kitchen. He reveals the secret to a great boiled egg – don’t boil it. Bring it to the boil, then take it off the heat and let it stand for six minutes in hot water. After revealing his special techniques for poached eggs and confronting how his local Bray Women’s Institute scramble, Heston makes his signature scotch egg with a runny yolk. [video width="624" height="352" mp4="https://video-clump.com/wp-content/uploads/2018/03/How-to-Cook-Like-Heston-ep.2.mp4"][/video]   Then he reveals how to achieve a perfect lemon custard tart every time using a thermometer. Finally, a bit of magic, as he invites the Women’s Institute over to sample his famous bacon and egg ice-cream, made with dry ice. Their verdict? The best thing ever to come out of a witch’s cauldron. How to Cook Like Heston ep.2:   Soft-boiled eggs [caption id="attachment_241