Mary Berry’s Foolproof Cooking episode 3

Mary prepares two foolproof dishes guaranteed to go down a storm - lamb burgers with mint mayo and smoked Texan chicken wings - both perfect for outdoor cooking on those beautiful summer days.

[video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/05/Mary-Berry’s-Foolproof-Cooking-episode-3.mp4"][/video]

 

She cooks up a celebration of six delicious dishes perfect for outdoor entertaining and lazy summer days. To start, she prepares a luxurious whole seabass with lime and dill butter that couldn't be simpler.

Mary then meets crayfishing experts Jules and Nick to have a go at catching some crayfish in the Oxfordshire water, and afterwards it is back to the kitchen to make her own dish using crayfish - an oriental vegetable salad.

Finally, it's a dish that really captures the essence of a British summer - Mary's refreshing lemon and elderflower jellies.

Mary Berry’s Foolproof Cooking episode 3 recipes:


 

 1. Smoked Texan chicken wings


[caption id="attachment_547" align="alignnone" width="300"]Smoked Texan chicken wings Smoked Texan chicken wings[/caption]

Great for lunch, a barbecue or picnic, these wings have a hint of chilli but are warmly smoky rather than a flaming firecracker. Chicken wings consisting of just the wing joint without the tip are best for this dish. You’ll need to marinate this dish for at least 2 hours before cooking.

 2. Lamb burgers with mint mayo and tomato relish


[caption id="attachment_548" align="alignnone" width="300"]Lamb burgers with mint mayo and tomato relish Lamb burgers with mint mayo and tomato relish[/caption]

These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers.

 3. Vietnamese-style crayfish and noodle salad


[caption id="attachment_549" align="alignnone" width="300"]Vietnamese-style crayfish and noodle salad Vietnamese-style crayfish and noodle salad[/caption]

I adore this light and fresh crayfish salad. Buy the freshest, finest ingredients you can – this dish is all about fresh flavours.

Episode 2 : To start, Mary prepares a warming roasted butternut squash soup with indulgent cheese and parma ham twists. Next, a foolproof mackerel pate with lime that couldn’t be simpler, followed by a warming Mexican tortilla bake, perfect for a cosy evening at home with the family.

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