Tom Kerridge's Best Ever Dishes ep.5 - Old Skool Favourites
Chef Tom Kerridge shows how to cook the best versions of the kind of food we all love to eat.
[video width="640" height="360" mp4="https://video-clump.com/wp-content/uploads/2018/02/Tom-BDE-ep.5.mp4"][/video]
In this episode, he cooks dishes based on some of his favourites from his childhood. These dishes bring back many happy memories, full of flavours that he loves, with a few improvements over the years. He brings chicken kiev up to date with a fantastic homemade version that's almost as easy to make as it is to get out of a packet. There's a corn on the cob dish with a burnt onion sauce to liven up this often overlooked but delicious side dish.
Tom recreates his version of his mum's sausage roast that he enjoyed growing up and visits a Gloucester old spot farm to find the best pork possible to use for his recipe. He cooks his version of a lasagne with a few twists that are guaranteed to pack in extra flavour. Lastly, he visits his old school in an attempt to put an old-fashioned pudding back on the menu. But how will his pineapple upside-down cake go down with a group of hungry teenagers?
[caption id="attachment_1894" align="alignnone" width="300"]
Corn on the cob with burnt-onion ketchup[/caption]
Making your own ketchup is not as difficult or time-consuming as it sounds - and it makes any barbecue go with a bang.
This decadent retro dish is as perfect for an everyday supper as it is for impressing friends at a dinner party. Serve with a crisp salad or steamed greens.
[caption id="attachment_1895" align="alignnone" width="300"]
Pineapple upside-down cake[/caption]
This posh take on a Seventies' classic brings a retro dish bang up to date. Just add friends.
[video width="640" height="360" mp4="https://video-clump.com/wp-content/uploads/2018/02/Tom-BDE-ep.5.mp4"][/video]
In this episode, he cooks dishes based on some of his favourites from his childhood. These dishes bring back many happy memories, full of flavours that he loves, with a few improvements over the years. He brings chicken kiev up to date with a fantastic homemade version that's almost as easy to make as it is to get out of a packet. There's a corn on the cob dish with a burnt onion sauce to liven up this often overlooked but delicious side dish.
Tom recreates his version of his mum's sausage roast that he enjoyed growing up and visits a Gloucester old spot farm to find the best pork possible to use for his recipe. He cooks his version of a lasagne with a few twists that are guaranteed to pack in extra flavour. Lastly, he visits his old school in an attempt to put an old-fashioned pudding back on the menu. But how will his pineapple upside-down cake go down with a group of hungry teenagers?
Tom Kerridge's Best Ever Dishes ep.5:
1. Corn on the cob with burnt-onion ketchup
[caption id="attachment_1894" align="alignnone" width="300"]
Corn on the cob with burnt-onion ketchup[/caption]Making your own ketchup is not as difficult or time-consuming as it sounds - and it makes any barbecue go with a bang.
2. Chicken Kiev
This decadent retro dish is as perfect for an everyday supper as it is for impressing friends at a dinner party. Serve with a crisp salad or steamed greens.
3. Pineapple upside-down cake
[caption id="attachment_1895" align="alignnone" width="300"]
Pineapple upside-down cake[/caption]This posh take on a Seventies' classic brings a retro dish bang up to date. Just add friends.
