Mary Berry Everyday episode 5
In Mary Berry Everyday episode 5: Mary shares some inspirational ideas to make everyday family meals exciting with fabulous no-fuss dishes. She tries her hand at milking a goat and shows her granddaughter how to make her own goat's cheese for a family picnic.
[video width="704" height="396" mp4="https://video-clump.com/wp-content/uploads/2018/02/Mary-Berry-Everyday-ep.5-2017.mp4"][/video]
Mary Berry celebrates the everyday food and ingredients she has always loved to cook.
[caption id="attachment_2322" align="alignnone" width="300"]
Panang chicken stir-fry[/caption]
Spice up your rice with Mary's chicken stir-fry, perfect for a midweek meal.
[caption id="attachment_2323" align="alignnone" width="300"]
Melanzane pasta[/caption]
A vegetarian lasagne filled with flavour and oozy goodness. Serve with garlic bread or a simple green salad. Layers of lasagne, aubergine (melanzane in Italian), savoury béchamel and tomato and basil sauce – this must be one of my favourite dishes for preparing ahead. Delicious served on its own or with chunks of garlic bread.
[caption id="attachment_2324" align="alignnone" width="300"]
Smoked haddock and cauliflower gratin[/caption]
Combine the flavours of fish pie and cauliflower cheese and you get this wonderful dish ! Think of fish pie and cauliflower cheese and combine the two – delicious! Using a very simple sauce consisting of thickened cream, with the cheese layered into the dish, means it’s quick to prepare, too. It makes a comforting meal in itself, though you could serve it with warm crusty bread, if you like.
[video width="704" height="396" mp4="https://video-clump.com/wp-content/uploads/2018/02/Mary-Berry-Everyday-ep.5-2017.mp4"][/video]
Mary Berry celebrates the everyday food and ingredients she has always loved to cook.
Mary Berry Everyday episode 5 recipes:
Panang chicken stir-fry
[caption id="attachment_2322" align="alignnone" width="300"]
Panang chicken stir-fry[/caption]Spice up your rice with Mary's chicken stir-fry, perfect for a midweek meal.
Melanzane pasta
[caption id="attachment_2323" align="alignnone" width="300"]
Melanzane pasta[/caption]A vegetarian lasagne filled with flavour and oozy goodness. Serve with garlic bread or a simple green salad. Layers of lasagne, aubergine (melanzane in Italian), savoury béchamel and tomato and basil sauce – this must be one of my favourite dishes for preparing ahead. Delicious served on its own or with chunks of garlic bread.
Smoked haddock and cauliflower gratin
[caption id="attachment_2324" align="alignnone" width="300"]
Smoked haddock and cauliflower gratin[/caption]Combine the flavours of fish pie and cauliflower cheese and you get this wonderful dish ! Think of fish pie and cauliflower cheese and combine the two – delicious! Using a very simple sauce consisting of thickened cream, with the cheese layered into the dish, means it’s quick to prepare, too. It makes a comforting meal in itself, though you could serve it with warm crusty bread, if you like.
