Mary Berry Everyday ep.1

In Mary Berry Everyday ep.1: Mary travels to Scotland to enjoy the best of their everyday larder with recipes inspired by her own Scots heritage.

She discovers wonderful shellfish in Ullapool, shares the joy of venison cooked on a barbecue with chef Tom Kitchin and whips up her special whisky cream on the banks of a loch.

[video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/02/Mary-Berry-Everyday-ep.1.mp4"][/video]

 

Mary Berry Everyday ep.1 - Delicious Memories recipes:


 

 1. Crisp bacon rosti with fried eggs


[caption id="attachment_2251" align="alignnone" width="300"]Crisp bacon rosti with fried eggs Crisp bacon rosti with fried eggs[/caption]

Crispy fried potato with bacon and eggs makes a delicious, filling brunch.

 2. Salmon with buttered leeks and yuzu dressing


[caption id="attachment_2252" align="alignnone" width="300"]Salmon with buttered leeks and yuzu dressing Salmon with buttered leeks and yuzu dressing[/caption]

A quick everyday dish, but good enough to impress. The yuzu dressing gives it a wonderfully fresh citrus flavour.

 3. Venison cottage pie


Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough for casual suppers with friends.

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