Mary Berry Everyday episode 2
In Mary Berry Everyday episode 2: Mary Berry celebrates the everyday food and ingredients she has always loved to cook.
[video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/02/Mary-Berry-Everyday-ep.2-2017.mp4"][/video]
Mary shares inspiring everyday dishes full of wholesome goodness, from her secret tip for a rich bolognese to a heartwarming soup. She dons a white suit and tries her hand at beekeeping, collecting fresh honey to make a winning pud.
[caption id="attachment_2269" align="alignnone" width="300"]
Quinoa and bulgur wheat salad[/caption]
This zesty salad is packed full of flavour and goodness, perfect for popping in your lunchbox.
This Bolognese is such a classic everyday dish loved by young and old and Mary's slow-cooked sauce won't disappoint.
[caption id="attachment_2271" align="alignnone" width="300"]
Tarragon crusted sea bass[/caption]
Make sure your fish supper packs a crunch with a tasty tarragon and Parmesan crust. Serve with new potatoes and greens. This recipe works equally well with trout fillets or lemon sole.
[video width="1280" height="720" mp4="https://video-clump.com/wp-content/uploads/2018/02/Mary-Berry-Everyday-ep.2-2017.mp4"][/video]
Mary shares inspiring everyday dishes full of wholesome goodness, from her secret tip for a rich bolognese to a heartwarming soup. She dons a white suit and tries her hand at beekeeping, collecting fresh honey to make a winning pud.
Mary Berry Everyday episode 2 - Hearty and Wholesome recipes:
Quinoa and bulgur wheat salad with lemon and pomegranate
[caption id="attachment_2269" align="alignnone" width="300"]
Quinoa and bulgur wheat salad[/caption]This zesty salad is packed full of flavour and goodness, perfect for popping in your lunchbox.
Bolognese ragù with pappardelle
This Bolognese is such a classic everyday dish loved by young and old and Mary's slow-cooked sauce won't disappoint.
Tarragon crusted sea bass
[caption id="attachment_2271" align="alignnone" width="300"]
Tarragon crusted sea bass[/caption]Make sure your fish supper packs a crunch with a tasty tarragon and Parmesan crust. Serve with new potatoes and greens. This recipe works equally well with trout fillets or lemon sole.
