Baking Made Easy ep. 4 - Bake to Impress - Three-tier red velvet cake

If you want to impress with baking, Lorraine Pascale has got it covered. First, a beautiful tomato and basil tarte tatin that is both simple and stunning. If you fancy giving home made puff pastry a go, Lorraine has a basic recipe and it is worth the effort. Classic French bread gets a Spanish makeover with chorizo and thyme fougasse. Then a bit of culinary magic with honeycomb; it's not strictly baking, but it will make your baked goods dazzle.



Lorraine has all the answers to common cake baking conundrums and she unlocks the secrets to an amazing three-tier red velvet cake. It may sound scary, but with Lorraine's professional know-how, it really is baking made easy.

Baking Made Easy ep. 4 recipes:

 

Tomato and basil tarte tatin

[caption id="attachment_5132" align="alignnone" width="300"] Tomato and basil tarte tatin[/caption]

Savoury tarte tatin is perfect for a light lunch, just add a green salad.

Honeycomb

[caption id="attachment_5133" align="alignnone" width="300"] Honeycomb[/caption]

Also known as cinder toffee this light, crunchy sweet is a must on bonfire night and a perfect addition to ice cream.

Three-tier red velvet cake

[caption id="attachment_5134" align="alignnone" width="300"] Three-tier red velvet cake[/caption]

We show you how to make a wedding cake or celebration cake with our simple but impressive recipe.