Baking Made Easy ep. 2 - Modern Classics
Chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics, plus tips on helpful shortcuts, techniques and kitchen secrets for baking. An old favourite gets a makeover, and strawberry and mascarpone swiss roll is more delicious than ever before.
Lorraine reveals her chef's tips for food presentation, and she's got an easy recipe for a true modern classic, focaccia. Even baked pasta gets the Lorraine treatment, with glam mac and cheese offering the perfect combination of oven comfort and pure indulgence. Lorraine has an easy recipe for perfect meringue every time and it forms the base for an old-school pavlova. But there's a twist - spiced blackberry, pear and apple pavlova is Lorraine's modern take on that all-time favourite dessert.
[caption id="attachment_5089" align="alignnone" width="300"]
Mac and cheese[/caption]
Is a classic Mac and cheese ‘just for the family’ recipe, but serve this little number in individual bowls to make it worthy of any dinner party table.
[caption id="attachment_5090" align="alignnone" width="300"]
Strawberry and mascarpone Swiss roll[/caption]
This is one deliriously decadent pud: a light vanilla sponge with Marsala strawberries and a potently rich mascarpone cream. This is best eaten on a hot summer’s day with some fresh lemonade.
[caption id="attachment_5091" align="alignnone" width="300"]
Spiced blackberry, pear and apple pavlova[/caption]
An autumnal take on the classic Australian pavlova, best served with a glass of good red wine. Quince is a difficult fruit to get hold of, but if you can find it, it makes a sublime addition.
Lorraine reveals her chef's tips for food presentation, and she's got an easy recipe for a true modern classic, focaccia. Even baked pasta gets the Lorraine treatment, with glam mac and cheese offering the perfect combination of oven comfort and pure indulgence. Lorraine has an easy recipe for perfect meringue every time and it forms the base for an old-school pavlova. But there's a twist - spiced blackberry, pear and apple pavlova is Lorraine's modern take on that all-time favourite dessert.
Baking Made Easy ep. 2 recipes:
Mac and cheese
[caption id="attachment_5089" align="alignnone" width="300"]
Mac and cheese[/caption]Is a classic Mac and cheese ‘just for the family’ recipe, but serve this little number in individual bowls to make it worthy of any dinner party table.
Strawberry and mascarpone Swiss roll
[caption id="attachment_5090" align="alignnone" width="300"]
Strawberry and mascarpone Swiss roll[/caption]This is one deliriously decadent pud: a light vanilla sponge with Marsala strawberries and a potently rich mascarpone cream. This is best eaten on a hot summer’s day with some fresh lemonade.
Spiced blackberry, pear and apple pavlova
[caption id="attachment_5091" align="alignnone" width="300"]
Spiced blackberry, pear and apple pavlova[/caption]An autumnal take on the classic Australian pavlova, best served with a glass of good red wine. Quince is a difficult fruit to get hold of, but if you can find it, it makes a sublime addition.
