Classic Mary Berry episode 2 2018
In Classic Mary Berry episode 2 2018, Mary is at her best as she returns to school to celebrate her light, easy and delicious cooking. From a simple version of the classic kedgeree and some delightful breakfast drop scones, to a moreish chicken, avocado and bacon salad and deliciously easy beef burgers.
Mary takes her inspiration from a visit to a ground-breaking school in London that has built a secret garden where students are taught how to grow vegetables. It doesn't stop there as Mary joins two enthusiastic and skilful year 5 pupils in the teaching kitchen to make something deliciously fresh for their school lunch.
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Beef burgers with beetroot and carrot slaw[/caption]
There’s something special about a burger that’s full of flavour and cooked quickly – overcooked and they become tough and chewy. The slaw is perfect to go alongside or to serve separately as a salad.
[caption id="attachment_2468" align="alignnone" width="300"]
Chicken, avocado and bacon salad[/caption]
This yoghurt and tarragon dressing takes chicken, bacon and avocado to another level.
Also known as Scotch pancakes, these were classically made on a solid metal griddle on an open fire. Now it is more practical to use a large non-stick fry pan or if you have an Aga.
[caption id="attachment_2469" align="alignnone" width="300"]
Lemon Syllabub[/caption]
Mary Berry creates a classic and delicious Lemon Syllabub. The recipe couldn’t be easier containing only sweet white wine, sugar, lemon and cream.
Mary takes her inspiration from a visit to a ground-breaking school in London that has built a secret garden where students are taught how to grow vegetables. It doesn't stop there as Mary joins two enthusiastic and skilful year 5 pupils in the teaching kitchen to make something deliciously fresh for their school lunch.
Classic Mary Berry episode 2 2018:
Beef burgers with beetroot and carrot slaw
[caption id="attachment_2467" align="alignnone" width="300"]
Beef burgers with beetroot and carrot slaw[/caption]There’s something special about a burger that’s full of flavour and cooked quickly – overcooked and they become tough and chewy. The slaw is perfect to go alongside or to serve separately as a salad.
Chicken, avocado and bacon salad
[caption id="attachment_2468" align="alignnone" width="300"]
Chicken, avocado and bacon salad[/caption]This yoghurt and tarragon dressing takes chicken, bacon and avocado to another level.
Drop scones
Also known as Scotch pancakes, these were classically made on a solid metal griddle on an open fire. Now it is more practical to use a large non-stick fry pan or if you have an Aga.
Lemon Syllabub
[caption id="attachment_2469" align="alignnone" width="300"]
Lemon Syllabub[/caption]Mary Berry creates a classic and delicious Lemon Syllabub. The recipe couldn’t be easier containing only sweet white wine, sugar, lemon and cream.
